Instructions:

Vanilla Cream Syrup

1/2 cup granulated sugar
1/2 cup light corn syrup
1/2 cup whipping cream
1 teaspoon vanilla extract
1/2 cup fresh fruit, diced, or fresh berries

Combine sugar, corn syrup and cream in a 1-quart pan. Cook, stirring constantly, over medium heat until sugar is dissolved. Simmer for 2 minutes or until syrup thickens slightly. Remove from heat. Stir in vanilla extract and fruit.

Serve over pancakes or waffles.