Instructions:

Orange Syrup

Wonderful for French toast!

1 cup granulated sugar
1 cup butter
1 (6 ounce) can frozen orange juice concentrate

In a small saucepan combine sugar, butter and orange juice concentrate. Place over low heat until butter is melted. Do not boil. Remove from heat and cool for 5 to 10 minutes.

Beat until slightly thickened and serve warm. Orange syrup will keep in the refrigerator for several weeks.

Makes 1 1/2 cups.