Instructions:

Breakfast Loaf

Scrambled eggs (1 tablespoon butter, 6 eggs lightly beaten,
    1/2 teaspoon salt, 1/4 teaspoon pepper)
1 round loaf bread (8-9 inch diameter)
4 ounces sliced ham
1/2 red bell pepper, diced
1/2 cup (2 ounce) shredded Monterey jack cheese
1/2 cup shredded Cheddar cheese

Prepare scrambled eggs and keep warm. Cut a 2-inch slice from the top of the loaf to use for the lid. Remove the soft interior of the loaf leaving a 1 inch thick wall and bottom. Place ham on the bottom of the loaf. Top with diced pepper. Sprinkle with half of the cheeses. Lay scrambled eggs over the cheeses. Top with remaining cheeses and place the lid on the loaf. Wrap in foil, place on a cookie sheet, and bake for 30 minutes or till heated through at 350 degrees F.

Cut into 8 wedges.