Instructions:

Sauteed Apples and Bacon

This is a super breakfast dish!

6 to 8 slices bacon
6 to 8 tart cooking apples, peeled, cored, and
    cut into 1/2 inch cubes (should be about 4 cup)
3 tablespoons brown sugar
Grating of fresh nutmeg

Fry the bacon until crisp. Keep it warm in the oven while the apples cook.