Instructions:

Chicken Chimichangas

2 cups shredded, cooked chicken
1/2 cup shredded Cheddar cheese
1/4 cup sliced scallions
3/4 cup mild salsa
1/2 teaspoon garlic salt
1/2 cup diced avocado
8 flour tortillas, warmed

In a small bowl, combine first five ingredients; carefully fold in avocado. Divide mixture evenly among tortillas. Carefully fold in sides of tortillas, making sure to enclose all filling; secure on both ends with wooden picks. Deep fry in oil at 350 degrees F for 3 to 5 minutes or until golden brown.

Serve hot with sour cream and salsa.