Instructions:

Yield: 1 recipe

1 lb Fresh mushrooms
3/4 cup Fat-Free Dressing
1/2 cup Red wine
1/2 tsp Salt
1/4 tsp Freshly ground black pepper
1 tbsp Sugar
2 ea Garlic cloves
2 tsp Worcestershire sauce
1 tbsp Dijon mustard
1 tbsp Lemon juice
1 cup Water

Combine mushrooms and dressing in a skillet and cook until mushrooms are just tender, about 5 minutes.

Dressing Combine vinegar and salt; stir until salt is completely dissolved. Add pepper, sugar, garlic, Worcestershire, Dijon and lemon juice; mix well. Add water and mix well again. Refrigerate to store.