Instructions:

Baked White Bean and Rosemary Spread

1 tablespoon olive oil
1 cup chopped onion
1 tablespoon minced garlic
1 teaspoon dried rosemary chopped
2 ( 15 ounce) cans great northern beans, rinsed and drained
1 1/3 tablespoons white wine vinegar
1/4 teaspoon crushed red pepper
Salt to taste
Paprika

Preheat oven to 350 degrees F.

Heat olive oil in a medium saucepan over medium heat. Slowly cook onions, garlic and rosemary stirring until softened.

In a food processor, blend the onion mixture, great northern beans, white wine vinegar, red pepper and salt until smooth.

Transfer to a medium baking dish and garnish with paprika. Bake uncovered for 25 minutes, or until hot and bubbly.