Instructions:

Sourdough Steak

1 (3 pound) round steak
1 cup all-purpose flour
2 teaspoons onion salt
2 teaspoons paprika
1 teaspoon black pepper
1 cup sourdough starter
3/4 cup shortening

Tenderize meat, then cut into serving size pieces.

Mix flour and remaining ingredients. Dip steaks into the Sourdough Starter, then into the flour. Fry in 1 inch of hot grease.

Serves 6 to 8.