Instructions:

Praline Pecan Crunch

Source: Quaker Squares advertisement

1 (16 ounce) box Quaker Squares, Brown Sugar and Cinnamon
1 cup coarsely chopped pecans
1/3 cup light corn syrup
1/3 cup firmly packed brown sugar
3 tablespoons 70% vegetable oil spread
1 teaspoon vanilla extract
1/2 teaspoon baking soda

Heat oven to 250 degrees F. Spray 13 x 9-inch pan with cooking spray.

Combine cereal and pecans in pan; set aside.

In a large microwavable bowl, combine sugar, corn syrup and spread. Stir. Microwave on HIGH for 1 minute, 30 seconds. Stir. Heat again 30 seconds, or until boiling. Stir vanilla extract and baking soda into mixture, pour over cereal, coat evenly. Bake 1 hour, stirring every 20 minutes.

Cool completely, beak into pieces. Store tightly covered.