Instructions:

Smoked Prime Rib

Source: Rich Davis, K.C. Masterpiece

Yield: 8 servings

1 (8 pound) prime rib roast
Dry rub seasonings
Crushed rosemary leaves

Place dry rub seasonings over entire roast surface. Grill roast in smoker (indirect heat) for 3 to 4 hours at 200 to 250 degrees F or until a meat thermometer indicates 140 degrees F (for medium-rate). Sprinkle with crushed rosemary leaves 3/4 of the way through the cooking time.