Instructions:

Sage and Garlic Mashed Potatoes

8 large potatoes, peeled, quartered
1 tablespoon olive oil
2 cloves garlic, sliced
1/2 cup fresh sage, chopped, or 1 tablespoon dried sage
1/2 cup plain yogurt
Salt and pepper to taste
1 tablespoon melted butter

In skillet, heat oil and saute.