Instructions:

Quick and Easy Cheddar Cheese Sauce

1 (10 3/4 ounce) can Cheddar cheese soup
1/4 cup milk

In 1-quart saucepan, combine soup and milk. Over low heat, heat through, stirring often.

Serve over hot cooked vegetables, French fries or omelets.

Makes about 1 1/2 cups sauce.