Instructions:

Chili Burritos

This is a terrific way to use up any leftover chili.

1 1/2 cups chili
4 flour tortillas
1 cup mild Cheddar cheese, grated

Heat the chili. Lightly heat the tortillas in a dry skillet. Divide the chili among the 4 tortillas. Sprinkle on the cheese. Roll up into cylinders. Serve warm.

Serves 4