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Bourbon Franks
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Instructions:

Bourbon Franks

1 cup bourbon
1/4 cup brown sugar, packed
2 teaspoons Worcestershire sauce
1 cup catsup
1 tablespoon minced onion
1/8 teaspoon hot pepper sauce
2 to 3 pounds frankfurters

Combine all ingredients and simmer for 1 hour.

Serve in hotdog buns.

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