Instructions:

Rectory Chutney Dressing

Source: Our Daily Bread cookbook, published by the Women of Bruton Parish Church, Williamsburg, Virginia

This creamy three-ingredient dressing is delicious over lettuce, but for a change of pace, try it over steamed vegetables, such as carrots, cauliflower, or summer squash.

Start to finish: 5 minutes.

1/4 cup mango chutney
1 cup mayonnaise or salad dressing
1/2 cup dairy sour cream

Using kitchen scissors, cut up any large pieces in chutney.

In a small bowl, stir together chutney, mayonnaise, and sour cream. Cover and store in the refrigerator for up to 1 week.

Makes 1 3/4 cups.

Per 2-tablespoon serving: 143 cal., 14 g total fat (3 g sat. fat), 12 mg chol., 98 mg sodium, 5 g carb., 0 g fiber, and 0 g pro