Instructions:

Herb and Spice Butters

1/2 cup unsalted butter, salted

To softened butter add 1 of these ingredients:

1/4 teaspoon dill weed or 3/4 teaspoon fresh dill
1 tablespoon finely chopped chives
1 tablespoon finely chopped parsley
1/2 teaspoon basil leaves or 1 1/2 teaspoons fresh basil
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/2 teaspoon garlic powder or 2 cloves garlic, boiled,
    drained and mashed

Mix well and refrigerate. Serve on appropriate breads.