Instructions:

Yield: 8 servings

1 can 16 oz cut green beans
1 can 16 oz dark red kidney beans
1 can 16 oz yellow wax beans
1 can 16 oz chick peas
1 cup Celery, diced
1/2 cup Onion, minced
1/2 cup Green pepper, minced
1/2 cup Cider vinegar
1/2 cup Salad oil
1/2 cup Sugar
1 tsp Salt
1/4 tsp Pepper

Drain all beans, place in mixing bowl. Add green bell pepper, celery and onion. Mix oil and vinegar with sugar, salt and pepper. Pour over bean mixture. Mix together. Transfer to large non metalic container. Cover and refrigerate overnight or longer for flavors to blend. Occasionally stir the mixture.