Instructions:

Green Bean and Potato Salad

Source: Recipe by Angelo Vento

1 clove garlic
1 can French green beans, drained
1 can sliced potatoes, drained
Red wine vinegar (2 to 4 tablespoons)
Olive oil (1 to 2 tablespoons)
Sliced black olives
1/4 teaspoon oregano
1/4 teaspoon parsley
1/4 teaspoon sweet basil
1 dash red pepper
Salt and pepper to taste

Combine all ingredients in a bowl and chill 2 hours.