Instructions:

Strawberry Fruit Slaw

Source: Chef Elson A. Rivera

Yield: 16 portions

1 cup reduced calorie mayo
1/4 cup mandarin orange juice
2 tablespoons raspberry vinegar
1 tablespoon salt
2 tablespoons granulated sugar
1 teaspoon fresh coarsely ground black pepper
1 head Chinese cabbage, shredded
1 head green cabbage, shredded
1 head radicchio, shredded
1 pint strawberries, hulled and sliced
1/4 cup green onions, sliced and trimmed

Dressing: Mix together mayo, juice, vinegar, salt, pepper and reserve.

Salad: combine the remaining ingredients then toss with dressing.