Instructions:

Carrot Marshmallow Salad

3 1/2 cups peeled, shredded carrots
1 cup miniature marshmallows
1/4 cup pineapple, cut into 1/2-inch pieces
1 cup seedless raisins
1/2 cup shredded coconut
1 cup mayonnaise
1 cup whipped cream

Toss lightly carrots, marshmallows, pineapple, raisins and coconut. Combine mayonnaise with carrot mixture. Carefully fold in whipped cream. Garnish with additional coconut, if desired.