Instructions:

Pea Salad

1 to 2 bags frozen petite peas
8 slices cooked bacon, crumbled to taste
1/2 onion, chopped
1 can water chestnuts, drained and cut in half
1 tablespoon dill weed
1 bottle ranch style salad dressing

Thaw peas under warm water. DO NOT COOK, add other ingredients and mix with ranch dressing. Put in refrigerate for a couple of hours. Enjoy