Instructions:

Red Bliss Potato Salad

2 pounds red skin potatoes, boiled until
    tender, cooled and quartered or
    cut into bite size pieces
1/2 cup cooked crisp bacon, broken up
1/4 cup green onions, sliced
3 tablespoons white wine
Dash red wine vinegar
1/2 teaspoon whole celery seed
About 1 1/2 cups Hellmann's mayonnaise
    (please, no Miracle Whip in this one)
1/4 cup red bell pepper
1/4 cup green bell pepper
6 hard-boiled eggs, chopped very fine
1 teaspoon salt
1/2 teaspoon black pepper

Mix all together, and let chill about an hour before serving.