Instructions:

Potato Salad with Steak Seasoning

2 pounds russet potatoes (about 6 medium)
1 1/4 cups mayonnaise
1 tablespoon prepared yellow mustard
1 tablespoon spicy steak seasoning
1 cup celery, thinly sliced
1/4 cup onion, finely chopped
4 eggs, hard boiled, peeled and coarsely chopped

Peel and quarter potatoes. Place potatoes in a large saucepan; add water to cover and bring to a boil. Simmer, uncovered, 12-15 minutes, or until potatoes are just tender. Drain, cool, and cut potatoes into 1/2 inch cubes.

Combine mayonnaise, mustard, spicy steak seasoning, celery, onions and eggs in a large bowl. Add potatoes to mayonnaise mixture; stir to coat. Cover and chill for 6 to 24 hours.