Instructions:

Sweet and Sour Kraut Salad

From the kitchen of Judy/AZ

1 quart Vlasic kraut
1 large onion
1 large bell pepper
1 cup diced celery
1 (2 ounce) jar pimento

Wash and drain kraut. Chop together all ingredients and add:

2 cups granulated sugar
1/4 cup water
1/2 cup cooking oil
3/4 cup vinegar
1 teaspoon celery seed

Let stand at least 24 hours in refrigerator. Will keep a week or so.