Instructions:

Dilled Pasta Salad

2 cups uncooked pasta
1/3 cup chopped onion
1/2 cup chopped celery
1/2 cup chopped red or green bell pepper
1/2 cup shredded carrot
3/4 cup mayonnaise or salad dressing
1 1/2 tablespoons vinegar
1 teaspoon dill weed
1/4 teaspoon garlic salt
1/4 teaspoon onion salt

Cook pasta according to package directions; drain. Rinse with cold water; drain again. Add onion, celery, green pepper and carrots; toss.

Mix remaining ingredients and gently stir this mixture into the pasta mixture. Chill at least one hour before serving to develop flavors.