Instructions:

Rice Roast

2 cups cooked rice
2 cups ground whole wheat
3/4 cup pecans or peanuts, broken
3 tablespoons minced onion
2 eggs, beaten
3/4 cup grated cheese
2 tablespoons chopped pimento
2 tablespoons green bell pepper
2 cups canned or freshly-cooked tomatoes
1 teaspoon salt
1/8 teaspoon paprika

Mix well, form into a loaf and bake 1 hour at 325 degrees F. Sprinkle grated cheese liberally over loaf a few minutes before removing from oven, then serve hot.