Instructions:

Grape Salad

8 ounces cream cheese
1/2 cup pineapple juice
1 large can pineapple, drained
4 cups seedless white grapes
2/3 cup chopped nuts
1 (6 ounce) package miniature marshmallows

Cream the cheese with pineapple juice. Add the drained pineapple, grapes, nuts and marshmallows. Mix well and refrigerate for several hours. Serve on lettuce leaves.

Serves 6 to 8.