Instructions:

Orange Cream Fruit Salad (T&T)

1 (3.5 ounce) package instant vanilla pudding mix
1 1/2 cups low fat milk
1/3 cup frozen orange juice concentrate, thawed
3/4 cup low fat sour cream
1 (20 ounce) can pineapple tidbits, drained
1 (15 ounce) can sliced peaches, drained
1 (11 ounce) can mandarin orange segments
2 bananas, sliced
1 apple, peeled, cored and sliced
1 cup blueberries

In a medium mixing bowl, combine pudding mix, milk, and orange juice concentrate. Beat with an electric mixer on medium speed for 2 minutes. Mix in sour cream.

In a large salad bowl, combine fruits. Gently mix in orange dressing. Cover, and refrigerate for 2 hours.