Instructions:

Yield: 1 recipe

1 lb Potatoes, sliced into fries & parboiled

Spice Mix
3 tbsp Olive oil
3 tbsp Vegetable oil
2 ea Garlic cloves, minced
1 pinch Cayenne
Salt & pepper
1 1/2 tsp Chili powder

Mix together the spice mix. When the potatoes have been parboiled, drain them & plunge immediately into the prepared spice mix. Toss gently & remove to a prepared grill. Kebob baskets are very helpful here. Grill over hot coals until the chips are done to their desired consistency. Any left over spice mix can be used to baste as the potatoes continue to cook.