Instructions:

Yield: 4 servings

1 cup Onions, chopped
4 ea Garlic cloves, chopped
3 tbsp Vegetable oil
2 ea Jalapeno chiles, minced
1 tsp Cumin
1/2 tsp Oregano
3 1/2 cup Tomatoes, chopped
3 cup Stock
1/3 cup Lime juice
Salt, to taste
Tortilla chips, crumbled
Cilantro, chopped

In a soup pot, saute onions & garlic in oil until softened. Add the chiles, cumin & oregano & saute a few more minutes. Add tomatoes & sprinkle with a little salt. Cover the pot & cook gently until the tomatoes begin to release their juices. Stir occasionally. Add stock & simmer, covered, for 15 minutes. Add lime juice & check the seasoning.

Serve topped with crumbled tortilla chips (I find that these are not necessary) & garnish with cilantro.