Instructions:

Yield: 4 servings

10 lg Mushrooms, cleaned & quartered
2 med Zucchini, cut into 1" cubes
2 med Red bell peppers, seeded & cut into 1" cubes
2 med Potatoes, scrubbed & cut into 1" cubes
1 med Onion, coarsely chopped
5 tsp Olive oil
Salt & pepper

Preheat oven to 425F. In a large roasting pan, toss together all ingredients except salt & pepper. Roast for about 45 minutes, or until vegetables are nicely browned and potatoes are tender, stirring occasionally. Sprinkle with salt & pepper. Serve hot or at room temperature.