Instructions:

Spanish Tofu Omelette
Yield: 4 servings

1 tbsp Olive oil
1 ea Garlic clove, minced
1 sm Onion, chopped
1 med Potato, sliced
1/4 ea Green bell pepper, diced
1 sm Tomato, chopped
1/4 tsp Oregano
1 lb Soft tofu, patted dry
1/4 cup Flour
1/4 tsp Turmeric
1 tsp Nutritional yeast
Salt & pepper to taste

In a frying pan over med heat, heat the oil or water and saute the garlic, onion, potato, and green pepper until the potato is cooked, about 10 mins.

In the meantime, blend the reamining ingredients in a blender until smooth. Add the tomato and tofu mixture to the pan and cook, covered, over a very low heat until the omelette is set, about 10 mins.

Serve with salsa.