Instructions:

Yield: 6 servings

2 1/2 cup Vegetable broth
1 lb Fresh asparagus, cut into 1/2" pieces
1 lg Potato, thinly sliced
1/2 med Onion, chopped
1/2 cup Celery, chopped
2 tbsp Flour
2 cup Soy milk
1/4 tsp Salt
1/4 tsp Pepper
1/4 tsp Tarragon

In a large saucepan over med heat, bring the broth to a boil. Add the asparagus, potato, onion and celery, then reduce the heat and cook for 25-30 mins.

Pour the soup mixture into a food processor along with the flour and puree until smooth. Return the soup to the saucepan, add the remaining ingredients, and simmer until the soup begins to thicken and is heated thru.

Serve immediately.