Instructions:

Frozen Rum Cream Pie

Crust
36 Oreo cookies de-sugared
1/2 cup (1 stick) butter or margarine, melted

Filling
6 egg yolks
1 cup granulated sugar
1 tablespoon gelatin
1/2 cup cold water
1 pint whipped cream
1/2 cup rum
Shaved chocolate for garnish

Crust: Roll cookies fine and mix well with melted butter. Press into two 9-inch pie plates and freeze.

Filling: Beat egg yolks well. Add the sugar and beat until thick and creamy.

Soak the gelatin in cold water. Place over a low flame and bring to a boil. Pour the gelatin over the egg mixture stirring briskly.

Whip the cream until stiff. Fold into pie mixture and stir in the rum. Pour into 2 frozen pie shells. Sprinkle with shaved chocolate. Freeze until firm.