Instructions:

Crescent Quiche

1 (8 ounce) package refrigerated quick crescent dinner rolls
1 egg, beaten
1 1/2 cup evaporated milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1 1/2 cups shredded Swiss cheese
1 cup sliced fresh mushrooms
1 cup shredded or chopped zucchini

Note: Substitute 1 package of frozen spinach, cooked and drained, for the mushrooms and zucchini, or create your own.

Preheat oven to 325 degrees F.

Crust: Separate dough into 8 triangles. Place dough in ungreased 9-inch pie pan or quiche pan, pressing pieces together to form a crust.