Instructions:

Poppy Seed Bread

3 eggs
2 cups granulated sugar
1 1/2 cups oil
1 1/2 cups milk
3 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 teaspoons almond extract
1 1/2 teaspoons vanilla extract
1 1/2 teaspoons butter flavoring
1 1/2 tablespoons poppy seeds

Mix together the eggs and sugar. Add remaining ingredients and beat for 2 minutes with an electric mixer. Stir in poppy seeds. Pour batter into 4 small loaf pans and bake at 350 degrees F for 45 minutes to 1 hour.

While hot, poke holes nearly through and frost with a glaze.