Instructions:

Warm Broccoli & Potato Salad.
Yield: 8 servings

6 med Potatoes, cubed
2 cup Broccoli florets

Dressing
1/4 cup Orange juice
3 tbsp Olive oil
3 tbsp White wine vinegar
2 tsp Basil
1 ea Garlic clove, minced
1/4 tsp Hot pepper sauce
2 tbsp Parsley, chopped
2 ea Green onions, thinly sliced
Salt & white pepper

Preheat oven to 150F.

Place potatoes in a pot with enough water to cover & parboil for 10 minutes. Remove with a slotted spoon & save the water. Transfer potatoes to a baking sheet & place in oven. Meanwhile, blanch the broccoli in the reserved water for one minute only. Remove & add to the potatoes in the oven.

DRESSING: Combine the first five ingredients in a small saucepan & bring to a boil. Remove from the heat & stir in the remaining ingredients.

Remove vegetables from the oven & toss with the dressing ensuring that they are thoroughly coated. Serve immediately.