Instructions:

Pumpkin Apple Bread

Preheat oven to 350 degrees F.

1/2 cup margarine (1 stick)
1 1/2 cups granulated sugar
3 eggs
2 teaspoons vanilla extract
1 1/2 cups canned pumpkin
3 cups flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon each nutmeg, cloves and ginger
1 1/2 cups apples, pared and diced
    (about 2 medium apples)

Cream together butter and sugar.

Add eggs, vanilla extract and pumpkin. Mix.

Sift dry ingredients and add to pumpkin mixture.

Fold in apples and turn into a greased and floured 10-inch Bundt or angel food cake pan. Bake at 350 degrees F for 50 to 60 minutes.

When done turn out on a rack to cool. Sprinkle with confectioners' sugar.