Instructions:

Rhubarb Strawberry Pie

2 cups rhubarb, sliced into 1-inch pieces
2 cusp sliced strawberries
1 1/2 cups granulated sugar
Pinch of salt
1/3 cup flour
1/2 teaspoon almond extract
2 tablespoons butter
1 prepared 9-inch pie crust for a 2-crust pie

In medium bowl, mix together gently, strawberries, flour, rhubarb, sugar, salt and almond extract. Put into pastry shell. Dot with butter. Cover with pastry crust and brush top crust with milk and sprinkle with sugar. Bake at 400 degrees F for 40 to 50 minutes until fruit is tender and crust is lightly brown.

Serves 8.