Instructions:

Peach Pudding Bread

Source: Winner of the Betty Crocker Food for the Soul Contest 2000

1 can sweetened condensed milk
1/2 cup milk
1/2 cup butter or margarine
Pinch of cinnamon
1 1/2 cups baking mix
1 teaspoon vanilla extract
1 (15 ounce) can peaches

Preheat oven to 350 degrees F.

Melt butter, set aside.

Drain peaches; reserve juice.

Grease a 13 x 9 x 2-inch pan. Place drained peaches in pan. Pour can of sweetened condensed milk over peaches.

Combine baking mix, cinnamon, vanilla extract, milk and saved juice in a bowl. Pour over peaches and sweetened condensed milk. Add melted margarine. Stir only three times.

Bake for 15 minutes and score; continue baking for a total of 20 to 25 minutes or until golden brown.

Serve warm or cold with vanilla ice cream.