Instructions:

BLT Dip

1 cup mayonnaise
1 cup sour cream
2 tomatoes, diced and drained
1 pound bacon, fried crisp, drained and crumbled
Shredded lettuce
1 (1 pound) loaf sourdough bread, cut into bite-size chunks

In a medium bowl, combine mayonnaise, sour cream, tomatoes and bacon. Spread on bottom of a pie plate or other small serving dish. Top with shredded lettuce and serve with bread chunks.

Makes 3 cups.