Instructions:

Yield: 4 servings

1 lb Carrots, peeled, trimmed & split lengthwise
1 tbsp Olive oil
2 tbsp Water
8 sm Garlic cloves
1 pinch Salt
Ground black pepper

Preheat oven to 350F. Arrange carrots in a 13x9" baking dish. Add oil, water and garlic. Cover with foil and bake until the carrots are fork-tender, about 30 mins.

Uncover and turn carrots. Bake until they are golden, about 10 mins longer. Sprinkle with the salt and pepper and serve.