Instructions:

Yield: 1 recipe

15 1/2 oz Can garbanzo beans, drained & rinsed
6 tbsp Water
1/4 cup Lemon juice
1 tsp Garlic, minced
1 1/2 tsp Olive oil
1/2 tsp Lemon rind, grated
2 tbsp Parsley, chopped
3 tbsp Green onions, sliced
1/4 tsp Oregano, dried

Blend beans, water, lemon juice & garlic in a food processor, until smooth. Transfer to a small bowl & stir in the rest of the ingredients. Cover & refrigerate until ready to serve.