Instructions:

Moist and Delicious Cranberry Bread

This recipe for cranberry bread is really good, not only is it moist but very delicious. I always double the recipe just to have an extra loaf just hanging around to eat.

2 cups flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
1 cup cranberries ( fresh or frozen, washed and
    chopped or halved, I use my food processor)
1/2 cup chopped nuts
1 beaten egg
3 tablespoons vegetable oil
1 cup orange juice

Preheat oven to 350 degrees F.

Sift dry ingredients together in a bowl. Add cranberries and nuts, mixing to combine.

In a small bowl, add egg, orange juice and oil whisking slightly together. Add to the mixture and mix just to combine. Pour into a greased loaf pan and bake for 1 hour or until cake tester inserted comes out clean.