Instructions:

Mustard-Dill Sauce

Makes 1 1/2 cups.

1 cup nonfat mayonnaise
4 tablespoons Dijon-style mustard
1/2 cup snipped parsley
3 tablespoons fresh dill weed or 1 tablespoon dried dill

In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours.

Calories: 9; Sodium: 135 mg; Carbohydrates: 4 g

Exchanges: Free