Instructions:

Yield: 3 cups

1 lg Fresh tomato, peeled
2 1/2 tbsp Olive oil
3/4 tsp Liquid smoke
2 tbsp Sugar
1/4 tsp Salt
1/8 tsp Fresh garlic, finely diced
1 tsp Capers, finely diced & drained
1 2/3 cup Soy mayonnaise
2 tbsp Parsley, chopped

Cut tomato in half horizontally. Squeeze out all juice and discard. Chop tomato into bite-size pieces.

In a bowl, combine olive oil, Liquid Smoke, sugar, salt and garlic. Add chopped tomato. Marinate 45 minutes.

After marinating, place tomato mixture in container of blender and blend 1 to 2 minutes. Add capers, mayonnaise and parsley. Blend an additional 3 to 5 minutes. Refrigerate.