Instructions:

Overnight Lasagna

2 pounds ground beef
1 medium onion, chopped
1 large can or jar spaghetti sauce
1 teaspoon garlic powder
1 (8 ounce) can tomato sauce
Lasagna noodles, uncooked
16 ounces shredded mozzarella cheese
1 cup water

Brown hamburger and onion, drain. Add spaghetti sauce, garlic powder, and tomato sauce.

Place a layer of lasagna noodles on bottom of greased 9x13 pan. Place half of hamburger mixture over noodles. Sprinkle with Mozzarella. Repeat layers. Pour water around edges. Refrigerate covered overnight or freeze.

Bake 1 hour covered at 350 degrees F, then 15 minutes uncovered or until golden. Let stand 15 minutes.

Serve with garlic toast or Parmesan bread.