Instructions:

Old-Fashioned Egg Noodles

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
1 beaten egg

Add dry ingredients to egg; mix thoroughly. Roll thin; let stand for 20 minutes, then roll up and cut to any width desired. Cook for 10 minutes in hot broth. (Noodles can be frozen.)