Instructions:

Orange Pecans

2 cups light brown sugar
1/2 cup milk
1 pound pecan halves
1 tablespoon vinegar
Grated rind of 2 oranges

Combine sugar and milk in saucepan. Add vinegar. Boil until it forms a soft ball in cold water. Pour mixture over pecan halves. Add grated rind and stir until nuts are coated.