Instructions:

Yield: 4 servings

1 tbsp Garlic, minced
1 tbsp Green onions, minced
2 cup Shiitake mushrooms, sliced
2 tbsp Oil
1 tsp Oregano
1/2 tsp Thyme
1/2 tsp Basil
2 tbsp Balsamic vinegar
2 tbsp Tamari
1 cup Chickpeas, cooked
1 cup Couscous, cooked
1 cup Quinoa, cooked
1/2 cup Liquid egg substitute
1/4 cup Spelt flour
Black & white pepper, to taste
1/4 cup Breadcrumbs

Heat oil & saute garlic, green onions & shittake mushrooms. Stir in the herbs, vinegar & tamari, & cook for another 3 minutes. Transfer to a blender or food processor. Add the chickpeas & puree.

Transfer pureed mixture to a large mixing bowl & mix in the couscous & quinoa. Stir in the egg replacer & spelt flour. Season.

Divide mixture into 4 equal portions & shape into patties. Coat with breadcrumbs. Place in oven & broil until lightly browned on both sides. Serve on buns with any fixings you might desire.